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Cheddar Lentil Crispies

Makes 16 Servings

Ingredients

1/2 cup margarine 125 ml
1 cup all-purpose flour 250 ml
1 cup rice crisp cereal 250 ml
3/4 cup cheddar cheese, grated 175 ml
3/4 cup split red lentils, pureed* 175 ml
1  egg, beaten 1 

Instructions

Step 1
Preheat oven to 375° F (190° C).

Step 2
In a bowl, cut margarine into flour until mixture resembles coarse oatmeal.

Step 3
Stir in cereal, cheese and lentil puree*.

Step 4
Add egg, mix well.

Step 5
Mold spoonful amounts into finger shapes. Place on an ungreased baking sheet 2 inches (5 cm) apart. Bake for 15 minutes or until golden.

Step 6
Remove from oven and serve.

Tips

*Lentil Puree: In a food processor, place cooked lentils (or rinsed and drained canned). For every cup (250 mL) of cooked lentils, add 1/4 cup (60 mL) water. Blend until smooth. Lentil puree has a similar consistency to canned pumpkin. Add additional water 1 Tbsp (15 mL) at a time if more moisture is needed.  Store in the refrigerator for up to 3 to 4 days, or freeze for up to 3 months

Nutrition & Notes

Nutrition Information
Valeur nutritive
per 1 crispie
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 140
Fat / Lipides 8 g
Saturated / saturés 2 g
+ Trans / trans
Cholesterol / Cholestérol 15 mg
Sodium / Sodium 105 mg
Carbohydrates / Glucides 13 g
Fiber / Fibres 1 g
Sugars / Sucres 1 g
Protein Protéines 5 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Recipe provided by Canadian Lentils.

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