Acknowledgements

We are grateful to Robert Rose Publishing for granting permission to use recipes from three of their popular cookbooks Cook!, Simply Great Food, and Cook Great Food, all authored by Dietitians of Canada. We are also pleased to include recipes featured by EatRight Ontario. Food photography from Cook! and Simply Great Food were produced by Colin Erricson and those from Cook Great Food by Mark T. Shapiro.

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Canada's 250 Essential Diabetes Recipes
Recipes reprinted with permission from, CANADA'S 250 ESSENTIAL DIABETES RECIPES edited by Sharon Zeiler, BSc, MBA, RD, published in cooperation with Canadian Diabetes Association, published by Robert Rose, Inc. www.robertrose.ca
Cook!
Recipes reprinted with permission from, Cook! by Mary Sue Waisman, MSc, RD, published by Robert Rose Inc. 2011, www.robertrose.ca. Photos by Colin Erricson
Cook Great Food
Recipes reprinted with permission from, Cook Great Food, by Dietitians of Canada, published by Robert Rose Inc. 2002, www.robertrose.ca. Photos by Mark T. Shapiro
Simply Great Food
Recipes reprinted with permission from Simply Great Food, by Patricia Chuey, Eileen Campbell and Mary Sue Waisman, published by Robert Rose Inc. 2007, www.robertrose.ca. Photos by Colin Erricson
Better Baby Food, by Daina Kalnins and Joanne Saab, published by Robert Rose Inc. 2008, www.robertrose.ca.
Blender Baby Food 2/E, by Nicole Young, published by Robert Rose Inc. 2011, www.robertrose.ca.
The Complete Whole Grains Cookbook, by Judith Finlayson, published by Robert Rose Inc. 2007,www.robertrose.ca.
500 Best Quinoa Recipes, by Camilla V. Saulsbury, published by Robert Rose Inc. 2012, www.robertrose.ca.
The Food Substitutions Bible, 2/E by David Joachim, published by Robert Rose Inc. 2010, www.robertrose.ca.
The Science of Good Food, by David Joachim and Andrew Schloss, published by Robert Rose Inc 2008, www.robertrose.ca.
The Essential Cancer Treatment Nutrition Guide & Cookbook, by Jean LaMantia, published by Robert Rose Inc. 2012, www.robertrose.ca.