Nous remercions Les Éditions de l'Homme d'avoir autorisé l'utilisation des recettes du livre des Diététistes du Canada (DC) Cuisinez! et la maison d'édition Trécarré d'avoir autorisé l'utilisation des recettes des livres Simplement délicieux et Nos meilleures recettes, également des DC. Nous sommes également ravis d'inclure des recettes de Saine alimentation Ontario. Les photos d'aliments dans les livres Cuisinez! et Simplement délicieux ont été produites par Colin Erricson, et celles de Nos meilleures recettes, par Mark T. Shapiro.
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Canada's 250 Essential Diabetes Recipes
Recipes reprinted with permission from, CANADA'S 250 ESSENTIAL DIABETES RECIPES edited by Sharon Zeiler, BSc, MBA, RD, published in cooperation with Canadian Diabetes Association, published by Robert Rose, Inc. www.robertrose.ca
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Cook!
Recipes reprinted with permission from, Cook! by Mary Sue Waisman, MSc, RD, published
by Robert Rose Inc. 2011, www.robertrose.ca. Photos by Colin Erricson
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Cook Great Food
Recipes reprinted with permission from, Cook Great Food, by Dietitians of Canada,
published by Robert Rose Inc. 2002, www.robertrose.ca. Photos by Mark T. Shapiro
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Simply Great Food
Recipes reprinted with permission from Simply Great Food, by Patricia Chuey, Eileen
Campbell and Mary Sue Waisman, published by Robert Rose Inc. 2007, www.robertrose.ca.
Photos by Colin Erricson
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Better Baby Food, by Daina Kalnins and Joanne Saab, published by Robert Rose Inc.
2008, www.robertrose.ca.
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Blender Baby Food 2/E, by Nicole Young, published by Robert Rose Inc. 2011, www.robertrose.ca.
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The Complete Whole Grains Cookbook, by Judith Finlayson, published by Robert Rose
Inc. 2007,www.robertrose.ca.
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500 Best Quinoa Recipes, by Camilla V. Saulsbury, published by Robert Rose Inc.
2012, www.robertrose.ca.
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The Food Substitutions Bible, 2/E by David Joachim, published by Robert Rose Inc.
2010, www.robertrose.ca.
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The Science of Good Food, by David Joachim and Andrew Schloss, published by Robert
Rose Inc 2008, www.robertrose.ca.
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The Essential Cancer Treatment Nutrition Guide & Cookbook, by Jean LaMantia, published
by Robert Rose Inc. 2012, www.robertrose.ca.
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