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Vegetarian Main Courses
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Aphrodite’s Pasta
Arroz con Huevos
Avocado and Beet Wrap
Avocado, Kale and Quinoa Salad
Avocado, Mango, and Black Bean Salad on Wilted Kale
Avocado, Roasted Squash and Black Bean Tacos
Baked Eggs with Lentils, Peppers & Tomatoes
Barley & Lentil Salad with Kale, Apples, Almonds, & Feta
Bean-Stuffed Cabbage Rolls
Broccoli, Kale and Lentil Soup
Butternut Squash, Spinach and Feta Frittata
Chickpea Tikka Masala
Crowd-pleasing Chickpea and Carrot Salad
Crustless Spinach and Feta Quiche
Curried Vegetable Lentil Stew
Curry Chickpea Pasta Salad
Easy Risotto Provençale
Falafel Salad
Fresh Avocado and Bean Lettuce Wrap
Funny Face Pizza
Garden Fresh Fettuccine
Garden Veggie Buddha Bowl with Lentils & Tahini Dressing
Greek Style Couscous and Egg Wrap
Grilled Vegetable, Bean and Avocado Tacos
Indian-Spiced Cauliflower, Potatoes and Chickpeas
Layered Top to Bottom Beet Salad
Lentil & Soybean Salad with Lemon Parsley Vinaigrette
Lentil Curry with Squash & Cashews
Lunch Box Chili
Mac and “Squeese”
Mediterranean Tomato and Ricotta Pasta
Mexican Pie
Mexican Squash and Bean Salad
Mexican Squash and Bean Salad
Mini Pizza Sandwiches
Monterey Jack and Egg Pita Pockets
Moroccan Vegetable Curry
Orange Soy Tofu Pockets
Pasta and Edamame Salad
Pasta with Roasted Vegetables and Goat Cheese
Penne with Broccoli and Tomatoes
Potato Patties
Quick Quinoa & Veggie Casserole
Quinoa Greek Salad
Quinoa, Avocado, Broad beans, Feta, Za'atar and Pistachios
Red Pepper and Goat Cheese Pizza
Roasted Broccoli Mushroom Mozza Frittata
Roasted Cauliflower, Farro and Avocado Salad
Roasted Pepper, Spinach and Feta Flatbreads
Roasted Tomato and Cauliflower Pasta Bake
Roasted Vegetable Pasta
Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata
Squash Alfredo
Stuffed Mediterranean Baguette
Sweet Chili Tofu Stir-Fry
Sweet Potato & Chickpea Risotto
Teriyaki Rice Noodles with Veggies and Beans
The Ultimate Mixed Bean Salad
Tofu Vegetable Soup
Vegetarian Chili
Veggie Burgers
Veggie Pizza with Three Cheeses
Whole Wheat Pasta with Rapini, Grape Tomatoes and Mushrooms
Yummy Quinoa Lunch
Zoodles with Pine Nuts and Avocado Garlic Cream Sauce
Zucchini Frittata
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