This is a hearty soup that can be thinned with additional milk to suit your taste.
Purée all the cauliflower, skip the dill and sumac, and sprinkle with shredded Cheddar cheese.
No thyme or grainy Dijon? Use dried basil or oregano leaves and regular Dijon.
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You’ll be surprised how roasting the vegetables brings out even more flavour in this soup.