Instructions
Step 1
Boil potatoes in boiling water for about 15 to 20 minutes or until tender but firm. Let cool before using in the recipe.
Step 2
Cut potatoes into quarters and place in large bowl.
Step 3
Add lettuce, cucumber, cabbage, chickpeas and apple.
Step 4
In a small bowl, whisk together dressing and yogurt.
Step 5
Drizzle over top of salad and toss to coat evenly.