Always popular in restaurants, this is a distinctive way to serve fish fillets, and one of the best. It is a fish dinner to make you proud, and it is unbelievably quick and easy to prepare.
Preheat broiler, with rack placed 6 inches (15 cm)
Place fish, skinned side up, on broiler pan. Broil for about 6 minutes. Turn each fillet.
In a bowl, combine margarine, almonds, salt, white pepper and lemon juice. Spoon evenly over fish. Broil for about 3 minutes or until fish is opaque and flakes easily when tested with a fork and almonds are toasted.