Yogurt Bark

6 servings

Preparation Time: 10 min
Cooking Time: 120 min

Both refreshing and crispy, these yogurt barks are perfect for the summer. In addition, they are easy to make and allow us to serve yogurt in a new way!


3/4 cup Frozen mango cubes thawed 175 mL
3 tbsp Water 45 mL
1 1/2 cups Vanilla Greek yogurt 375 mL
6 - 8 Large strawberries diced  
1 handful Pumpkin seeds  
1 handful Unsweetened coconut strips  


Step 1
Mix together the mango cubes and water. With an immersion blender, purée until smooth and evenly combined.

Step 2
Line a baking sheet with parchment paper.

Step 3
Spread the yogurt in a layer approximately one centimetre thick.

Step 4
Pour the fruit purée over the yogurt. With the tip of a knife, marble the mixture using circular motions.

Step 5
Sprinkle with toppings: strawberries, pumpkin seeds and coconut strips.

Step 6
Place in the freezer until the yogurt is completely frozen, about two hours.

Step 7
Break the bark into pieces and enjoy! The bark can be stored in the freezer.


For a more decadent version, opt for yogurt with a higher fat content. You can also vary the yogurt flavour and toppings. Get creative—the possibilities are endless! Nuts, seeds, fruit, pieces of dark chocolate and dried fruit, for example, all go great with yogurt.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per serving
% Daily Value
% valeur quotidienne
Calories / Calories 154 kcal
Fat / Lipides 9 g
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 29 mg
Carbohydrates / Glucides 12 g
Fiber / Fibres 2 g
Sugars / Sucres
Protein Protéines 8 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer