Tips
Cut down your prep time with a little planning. Slice the veggies and beef ahead of time, and make the lime sour cream. That way, you only need 10 minutes to make dinner.
Try these variations:
- Tofu Fajita Option: Omit steaks and use 1 pkg (350 g) extra firm tofu. Add 5 mL(1 tsp) of oil to the chili and cumin mixture to help spices stick to tofu.
- Chicken Fajita Option: Swap out beef steaks and use 1 pkg (400 g) boneless, skinless chicken breasts instead.
- Shrimp Fajita Option: Instead of the steaks, sub in one bag (400 g) of large raw peeled, deveined shrimp, thawed.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
231
Saturated / saturés
2 g
+ Trans / trans
Cholesterol / Cholestérol
35 mg
11%
Sodium / Sodium
266 mg
7%
Carbohydrates / Glucides
22 g
Sugars / Sucres
3 g
Protein Protéines
18 g
19%
Vitamin A / Vitamine A
114%
Vitamin C / Vitamine C