Instructions
Step 1
In a deep saucepan, combine milk, water, oregano and pepper. Bring to boil over medium heat. Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Transfer to bowl. Stir in lemon zest with fork; let cool. Stir in remaining ingredients. Serve or refrigerate up to 1 day.