Chewy Ginger Pecan Cookies

Make about 40 cookies

Preparation Time: 15 min
Cooking Time: 10 min

Kids will like this soft, yummy cookie that is easy to make. Be sure to get the kids in the kitchen and help measure and roll the cookies before they bake.


1 cup Ground large flake oats 250 mL
1 cup Whole wheat flour 250 mL
2 Tbsp Ground flax 30 mL
1 Tbsp Hemp hearts 15 mL
1 Tbsp Chia seeds 15 mL
1 1/2 Tbsp Ground ginger 22 mL
1 tsp Kosher salt 5 mL
3/4 cup Butter 175 mL
1 cup Granulated sugar 250 mL
Egg yolk  
1/4 cup Fancy molasses 60 mL
2/3 cup Chopped pecans 150 mL
2/3 cup Sweetened shredded coconut 150 mL


Step 1
In a bowl, whisk together oats, flour, flax, hemp, chia, ginger and salt; set aside.

Step 2
In a large bowl, beat together oil and sugar until fluffy. Beat in egg and egg yolk. Beat in molasses. In three additions add flour mixture. Gently stir in pecans and coconut.

Step 3
Roll heaping tablespoonfuls of dough and place onto parchment paper lined baking sheet. Bake in preheated 350°F (180°C) oven for about 10 minutes or until set.

Step 4
Repeat with remaining dough.

Nutrition & Notes

Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Calories / Calories 113 kcal
Fat / Lipides 7 g
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 92 mg
Carbohydrates / Glucides 12 g
Fiber / Fibres 1 g
Sugars / Sucres
Protein Protéines 2 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer