In a bowl, whisk together oats, flour, flax, hemp, chia, ginger and salt; set aside.
In a large bowl, beat together oil and sugar until fluffy. Beat in egg and egg yolk. Beat in molasses. In three additions add flour mixture. Gently stir in pecans and coconut.
Roll heaping tablespoonfuls of dough and place onto parchment paper lined baking sheet. Bake in preheated 350°F (180°C) oven for about 10 minutes or until set.
Repeat with remaining dough.