Tips
Ask little chefs to help peel the vegetables using a peeler.
Make a double batch of the turkey fingers and freeze for those hectic weekdays.
Change it up — try chicken or lean pork instead of turkey.
Switch up the herbs and try dried parsley, basil or thyme. If you have fresh herbs, just chop finely and use twice as much.
* Use a digital food thermometer to check that turkey has reached an internal temperature of 165°F (74°C).
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
227
Saturated / saturés
1 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
53 mg
8%
Sodium / Sodium
196 mg
7%
Carbohydrates / Glucides
22 g
Sugars / Sucres
5 g
Protein Protéines
25 g
17%
Vitamin C / Vitamine C