Instructions
Step 1
In a saucepan, heat milk, honey, vanilla and spices over medium heat until milk is steaming. Transfer mixture to a bowl and let sit for 10 minutes. Stir in chia seeds. Refrigerate 12 hours or more.
Step 2
Mix in yogurt. Divide three quarters of the strawberries into seven glass bowls. Scoop equal amounts of the chia pudding into each. Top with the remaining strawberries.