Instructions
Step 1
Add all dry ingredients except avocado and coconut to a small bowl and mix together.
Step 2
Add wet ingredients to a blender and blend on high for 10 seconds.
Step 3
Add ½ of the dry ingredients to the blender and blend again for 10 seconds. Add the other ½ and blend again for 10 seconds or until well combined.
Step 4
Transfer the mixture from the blender to a medium bowl. Fold in dried coconut (optional) and diced avocado. Let the batter sit for 4-5 minutes.
Step 5
Lightly grease a non-stick skillet or griddle and turn on heat to medium. Use a ladle to scoop out the batter to make 4 equally sized pancakes. Cook on one side until the batter on the top starts to bubble and then flip. Cook until both sides are golden brown.
Step 6
Remove from heat and top with cashew/almond butter, diced banana, avocado, and a drizzle of maple syrup. Enjoy!