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Spinach and Shrimp Risotto

4 servings

Preparation Time: 20 min
Cooking Time: 30 min

The Arborio rice and milk combine for a lovely, creamy result!

Ingredients

2 tsp butter 10 mL
4  garlic cloves, minced 4 
1  onion, chopped 1 
1 cup Arborio rice 250 mL
2 cups no-salt-added chicken broth 500 mL
2 cups divided milk 500 mL
1/4 tsp pepper 1 mL
  A pinch of salt  
12 oz medium raw shrimp peeled, deveined 375 g
1/2 pkg baby spinach 142 g
2 tbsp lemon juice 30 mL
2 tbsp chopped fresh dill or basil 30 mL

Instructions

Step 1
In pot, melt butter over medium heat. Sauté garlic and onion until soft. Add rice; sauté for 1 minute. Stir in broth, 1½ cups milk, salt and pepper; bring almost to boil, stirring.

Step 2
Cover, reduce heat to low, simmer, stirring twice, until rice is almost tender, 20 minutes. Stir in shrimp; cover, simmer for 5 minutes. Stir in remaining milk, then spinach, lemon juice and dill.

Step 3

Step 4

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 359
Fat / Lipides 5
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 689
Carbohydrates / Glucides 53
Fiber / Fibres 2.8
Sugars / Sucres
Protein Protéines 24
Vitamin A / Vitamine A
Vitamin C / Vitamine C
24
Calcium / Calcium
Iron / Fer

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