Instructions
Step 1
Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
Step 2
Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Spread potatoes out evenly on baking sheet and avoid overlapping.
Step 3
Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy.
Step 4
Meanwhile, combine topping ingredients in a small bowl, set aside.
Step 5
In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled.
Step 6
Transfer potatoes onto a serving platter. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Serve immediately.