Instructions
Step 1
Sauté leek in canola oil on medium heat until rendered. Add mushrooms and cook until golden.
Step 2
Add cooked lentils and cook for another 3 minutes. Season with salt and pepper as desired and set aside.
Step 3
To assemble, lay prepared toast, top with the sautéed mixture and the prepared egg (1 per toast).
Step 4
Garnish with little hot sauce or fresh herbs. Serve immediately.