Café Latté Steamer

2 servings

Preparation Time: 5 min
Cooking Time: 5 min

This recipe is taken from the 2007 Milk Calendar. This is the Café Latté Steamer recipe.


1 cup strong brewed coffee 250 mL
1 tbsp sugar 15 mL
2 cups milk 500 mL
  ground cinnamon for garnish  


Step 1
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.

Step 2
Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.


Cooking Tip: Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.
To froth milk: Using a battery-powered latté whip or a whisk attachment on an
immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
For the Adventurous:FChai Latté Steamer: Replace coffee in Café Latté with strong-brewed Chai tea.
Mocha Latté Steamer: add 1/2 cup (125 mL) strong-brewed coffee to Extra-Chocolate Latté

Nutrition & Notes

Nutrition Information
Valeur nutritive
1/2 recipe
% Daily Value
% valeur quotidienne
Calories / Calories 185 kcal
Fat / Lipides 5 g
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 124 mg
Carbohydrates / Glucides 18 g
Fiber / Fibres
Sugars / Sucres
Protein Protéines 8 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer