Tips
Little chefs can help mix the dry ingredients, the wet ingredients and then scoop the batter into the muffin cups.
Out of fresh broccoli? Use frozen, thawed broccoli in a pinch.
Try your favourite vegetable and cheese combination instead of broccoli and Cheddar. How about cauliflower and Asiago?
Make a double batch and keep some of these muffins for later. Cool muffins, and wrap individually in plastic wrap. Store in airtight container in fridge for up to 3 days or in freezer for up to 2 weeks. Warm in microwave before serving.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
168
Saturated / saturés
1 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
23 mg
10%
Sodium / Sodium
243 mg
7%
Carbohydrates / Glucides
21 g
Sugars / Sucres
2 g
Protein Protéines
9 g
11%
Vitamin C / Vitamine C