Mini Meatballs

Makes 60 meatballs

Preparation Time: 20 min
Cooking Time: 18 min

2013 Kids Recipe Challenge winning recipe: 2nd place!

Ingredients

1 lb extra lean ground beef 454 g
1 lb lean ground pork 454 g
1  zucchini, grated 1 
1  carrot, grated 1 
1  small onion, grated 1 
1 cup whole wheat breadcrumbs 250 mL
1 tbsp Worcestershire sauce 15 mL
1 tsp Italian seasoning 5 mL
1  clove garlic, minced 1 
pinch salt pinch
pinch freshly ground black pepper pinch
These meatballs can be enjoyed on their own or with your favourite dipping sauce. But why not try them tucked into a bun or pita for a new take on a sandwich. Make them ahead and have them ready to warm up when you need a quick lunch.
 
Try serving with Yogurt Salsa Dip: In a bowl, combine equal amounts of plain greek yogurt and salsa to serve with the meatballs.

Instructions

Step 1
In a large bowl, using hands, combine beef, pork, zucchini, carrot, onion, breadcrumbs, Worcestershire sauce, Italian seasoning, garlic, salt and pepper until well combined.

Step 2
Using a heaping tablespoon (15 mL) roll mixture into meatballs and place on foil or parchment paper lined baking sheet. Repeat with entire mixture.

Step 3
Bake in preheated 375°F (190°C) oven for about 18 minutes or until meatballs are no longer pink inside.

Tips

Let cool completely and freeze in airtight container for up to 2 weeks.
 
Try adding them to your favourite pasta sauce to serve with pasta.
 

Nutrition & Notes

Nutrition Information
Valeur nutritive
per 3 meatballs
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 105
Fat / Lipides 5 g
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 78 mg
Carbohydrates / Glucides 5 g
Fiber / Fibres 1 g
Sugars / Sucres
Protein Protéines 10 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Contributor
From Hamilton, Cassandra loves how these meatballs give her energy to be active and stay focused on her homework. She finds them delicious!