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Cinnamon Oatmeal Breakfast Pudding

Makes 4 servings

Preparation Time: 4 min
Cooking Time: 8 min

Ingredients

2 cups water 500 ml
1/4 tsp salt 1 ml
4  eggs 4 
1/4 cup milk (1%) 60 ml
1/2 tsp ground cinnamon 2.5 ml
1/2 tsp vanilla extract 2.5 ml
1 1/4 cups quick cooking oats (not instant) 300 ml
1 1/3 cups milk (1%) 315 ml
1/4 cup dried cranberries or raisins (optional) 60 ml
4 tsp granulated sugar 20 ml

Instructions

Step 1
Bring water and salt to boil in medium saucepan over high heat. Whisk eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Step 2
Spoon into four bowls. Top each serving with 1/3 cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.

Nutrition & Notes

Nutrition Information
Valeur nutritive
per serving (307 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 261
Fat / Lipides 8 g
Saturated / saturés 2 g
+ Trans / trans 0 g
Cholesterol / Cholestérol 198 mg
Sodium / Sodium 260 mg
Carbohydrates / Glucides 35 g
Fiber / Fibres 3 g
Sugars / Sucres 15 g
Protein Protéines 13 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Recipe provided by Egg Farmers of Canada.

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