Instructions
Step 1
Heat oil in a saucepan over medium-high heat. Add cumin, coriander, and turmeric and cook stirring constantly for about 15 seconds. Be careful not to burn spices.
Step 2
Stir in chili flakes, onion, celery, garlic, and ginger. Cook over medium heat for about 4 minutes, until vegetables are soft.
Step 3
Stir in lentils and cook for 30 seconds, coating them in the oil and spices. Pour in water or stock, cover, increase heat to high and bring to a boil. Reduce heat and simmer for about 20 minutes until lentils are tender. Stir in lemon juice and season with salt and pepper to taste.