Instructions
Step 1
To make the salsa, mix the diced mango and strawberries, extra virgin olive oil, salt and pepper in a medium-sized bowl.
Step 2
Toast the bread slices under the broiler until they reach the desired shade.
Step 3
Fan out the thinly sliced avocado on the toasted bread slices. Add the mango salsa, followed by the pomegranate seeds (1 tablespoon per bread slice).
Step 4
Garnish with a few fennel slices and dill sprigs. Add pepper to taste.