Instructions
Step 1
Combine oil and paprika in a bowl and set aside.
Step 2
In another bowl, mix basil, parsley, cilantro, onions, olive oil, and lemon to make a herb sauce. Season with salt and pepper to taste.
Step 3
Brush chicken pieces with olive oil and season with salt and pepper.
Step 4
Put 4 or 5 chicken pieces on each brochette and grill on the BBQ until meat is fully cooked, making sure it doesn’t get too dry.
Step 5
On the first plate, spread two tbsp. yogurt on a piece of naan bread, then add two chicken brochettes and two avocado quarters.
Step 6
Top with the paprika oil and herb sauce. Repeat with second plate.