Naan Bread with BBQ Grilled Chicken and Avocado

2 servings


  chicken breast, diced 500 g
wooden skewers
  Sea salt, to taste  
  Ground pepper, to taste  
avocado, quartered
large pieces of naan bread
60ml plain Greek yogurt ¼ cup
  Paprika oil
60ml vegetable oil ¼ cup
5ml smoked paprika 1 tsp
  Herb sauce
250ml chopped basil 1 cup
250ml chopped parsley 1 cup
250ml chopped cilantro 1 cup
green onions
  zest and juice of 1 lemon  
250ml olive oil 1 cup
  sea salt, to taste  
  ground pepper, to taste  


Step 1
Combine oil and paprika in a bowl and set aside.

Step 2
In another bowl, mix basil, parsley, cilantro, onions, olive oil, and lemon to make a herb sauce. Season with salt and pepper to taste.

Step 3
Brush chicken pieces with olive oil and season with salt and pepper.

Step 4
Put 4 or 5 chicken pieces on each brochette and grill on the BBQ until meat is fully cooked, making sure it doesn’t get too dry.

Step 5
On the first plate, spread two tbsp. yogurt on a piece of naan bread, then add two chicken brochettes and two avocado quarters.

Step 6
Top with the paprika oil and herb sauce. Repeat with second plate.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per serving
% Daily Value
% valeur quotidienne
Calories / Calories 678
Fat / Lipides 44.2g
Saturated / saturés 6.2g
+ Trans / trans .4g
Cholesterol / Cholestérol 95mg
Sodium / Sodium 353mg
Carbohydrates / Glucides 36.8mg
Fiber / Fibres 4.7g
Sugars / Sucres 3.2g
Protein Protéines 36.3g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer