Instructions
Step 1
Oven temperature: 200°C/400°F
Step 2
Cook the farro according to the manufacturer’s instructions. Set aside.
Step 3
In a large bowl, mix the olive oil with the lemon juice, garlic and cumin. Add the cauliflower slices and toss them in the mixture. Season with salt and pepper.
Step 4
Lay the slices of cauliflower on an oven-safe baking sheet covered with parchment paper and cook in the centre of the oven for 20 to 25 minutes, until slices are golden brown.
Step 5
Serve the slices of cauliflower with farro, cubed avocado, slices of chilli pepper, coriander and sesame seeds. Drizzle with olive oil and lemon juice.