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Creamy Avocado Coleslaw

Makes 4 portions

1	Clove of garlic, minced	1
	Juice of 1 lime
2 tbsp	Seasoned rice vinegar	30 ml
1 tsp	Sugar	5 ml
1/4 cup	Mayonnaise (homemade or store-bought)	60 ml
1/2	Napa cabbage, finely chopped
2-3	Carrots, julienned
1	Zucchini, julienned
1/4 cup	Fresh parsley, chopped	60 ml
	4 green onions, thinly sliced
	Flesh of 2 avocados, cubed

Step 1
In a small bowl, use a whisk to mix the garlic with the lime juice, rice vinegar, sugar and mayonnaise. Set aside.

Step 2
In a large bowl, mix all remaining ingredients with the vinaigrette. Serve.

Nutrition Information
Valeur nutritive

% Daily Value
% valeur quotidienne

Amount
Teneur

Calories / Calories 291 kcal

35%

Fat / Lipides 23 g

Saturated / saturés 3 g
+ Trans / trans

Cholesterol / Cholestérol 5 mg

17%

Sodium / Sodium 401 mg

Carbohydrates / Glucides 22 g

31%

Fiber / Fibres 8 g

Sugars / Sucres 10 g

Protein Protéines 5 g

72%

Vitamin A / Vitamine A

98%

Vitamin C / Vitamine C

Calcium / Calcium

11%

Iron / Fer

Recipe provided by Avocados from Mexico