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Avocado and Nectarine Spring Rolls with Tahini Dip

Makes 4 portions

Ingredients

1/3 cup Tahini 80 ml
  1 clove of garlic, minced  
1 tsp Fresh ginger, grated 5 ml
1 tbsp Sesame oil 15 ml
  Juice of 1 lime  
1/3 cup Warm water 80 ml
1/2 Package of rice noodles  
8  Sheets of rice paper  
2 cups Lettuce (spinach, Boston, etc.) 500 ml
  Flesh of 1 nectarine, thinly sliced  
  Flesh of 1 avocado, tart, thinly sliced  
  Watermelon radish, thinly sliced  
  Roasted pistachios, chopped  
  Sesame seeds  
  Fresh basil leaves  
  Fresh coriander leaves  
  Thai chili peppers, thinly sliced  
  Pickled ginger  

Instructions

Step 1
In a bowl, use a whisk to mix the tahini with all of the sauce ingredients until smooth. Set aside.

Step 2
Prepare the rice noodles and the rice paper sheets according to the manufacturer’s instructions. Set aside.

Step 3
Fill the rice paper sheets with slices of avocado, slices of nectarine, rice noodles, lettuce, nuts and herbs and then roll them up. Serve with the tahini sauce and pickled ginger, if desired.

Nutrition & Notes

Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 405 kcal
19%
Fat / Lipides 12 g
Saturated / saturés 2 g
+ Trans / trans 0
Cholesterol / Cholestérol
Sodium / Sodium 10 mg
18%
Carbohydrates / Glucides 54 g
46%
Fiber / Fibres 11 g
Sugars / Sucres 33 g
Protein Protéines 3 g
11%
Vitamin A / Vitamine A
98%
Vitamin C / Vitamine C
5%
Calcium / Calcium
9%
Iron / Fer
Recipe provided by Avocados from Mexico

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