Tips
If desired, use 1 tsp (5 mL) fresh tarragon instead of the dried.
When mashing potatoes, be sure to use a potato masher or a ricer, not a food processor. A food processor quickly over processes the potatoes, breaking down their starch content and producing an unappetizing, gluey result.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
127
Saturated / saturés
0.3 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
2 mg
9%
Sodium / Sodium
221 mg
9%
Carbohydrates / Glucides
26.5 g
Sugars / Sucres
3.1 g
Protein Protéines
3.8 g
2%
Vitamin A / Vitamine A
28%
Vitamin C / Vitamine C