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Arroz con Huevos

Makes 4 servings

Preparation Time: 10 min
Cooking Time: 10 min

Ingredients

2 tsp vegetable oil 10 ml
3/4 cup chopped onion 175 ml
3/4 cup chopped sweet green pepper 175 ml
1  garlic clove, minced 1 
1 1/2 cups chopped tomatoes 375 ml
3 cups cooked rice 750 ml
  Hot pepper sauce, to taste  
4  eggs 4 

Instructions

Step 1
Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.

Step 2
Poach or fry eggs in separate pan to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.

Tips

Use a package of pre-cooked microwaveable rice for quick and easy preparation.

Nutrition & Notes

Nutrition Information
Valeur nutritive
per serving (349 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 307
Fat / Lipides 8 g
Saturated / saturés 2 g
+ Trans / trans 0 g
Cholesterol / Cholestérol 193 mg
Sodium / Sodium 79 mg
Carbohydrates / Glucides 48 g
Fiber / Fibres 2 g
Sugars / Sucres 4 g
Protein Protéines 11 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Recipe provided by Egg Farmers of Canada.

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