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Spiced Chia Pudding

Makes 7 servings

Preparation Time: 10 min

Nutritious and satisfying—make this delicious, super-easy pudding the night before to enjoy the next day.

Ingredients

2 cups milk 500 ml
3 tbsp honey 45 ml
1/8 tsp ground ginger 0.5 ml
1/8 tsp ground cardamom 0.5 ml
1/4 tsp vanilla extract 1 ml
1/4 tsp ground cinnamon 1 ml
1/3 cup black or white chia seeds 75 ml
1/3 cup 1% vanilla yogurt 75 ml
1/2 cup strawberries or other fresh fruit of the season 125 ml

Instructions

Step 1
In a saucepan, heat milk, honey, vanilla and spices over medium heat until milk is steaming. Transfer mixture to a bowl and let sit for 10 minutes. Stir in chia seeds. Refrigerate 12 hours or more.

Step 2
Mix in yogurt. Divide three quarters of the strawberries into seven glass bowls. Scoop equal amounts of the chia pudding into each. Top with the remaining strawberries.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per Serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 108
Fat / Lipides 3 g
Saturated / saturés 1 g
+ Trans / trans
Cholesterol / Cholestérol 4 mg
Sodium / Sodium 40 mg
Carbohydrates / Glucides 17 g
Fiber / Fibres 3 g
Sugars / Sucres 13 g
Protein Protéines 4 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Refrigeration time: 12 hours
Recipe created by Josée Robitaille and provided by Dairy Farmers of Canada

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