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Mexican Hot Chocolate

Makes 6 servings

Preparation Time: 2 min
Cooking Time: 5 min

This frothy hot chocolate has subtle Mexican spice to warm you up on a chilly day.

Ingredients

1/2 cup granulated sugar 125 mL
1/2 cup water 125 mL
1/3 cup unsweetened cocoa powder 75 mL
1/2 tsp ground cinnamon 2 mL
5 cups milk 1.25 L
1/2 tsp vanilla 2 mL
1/2 tsp almond extract 2 mL

Instructions

Step 1
In a large saucepan, over medium heat, heat sugar, water, cocoa powder and cinnamon until sugar dissolves.

Step 2
Add milk; heat until steaming (do not boil).

Step 3
Remove from heat and stir in vanilla and almond extract.

Tips

If you have a manual frother, whirl the hot chocolate until very frothy before serving.

Nutrition & Notes

Nutrition Information
Valeur nutritive
per 1 serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 178
7%
Fat / Lipides 4.7 g
Saturated / saturés 1.8 g
+ Trans / trans 0.1 g
Cholesterol / Cholestérol 16 mg
4%
Sodium / Sodium 97 mg
10%
Carbohydrates / Glucides 29.3 g
6%
Fiber / Fibres 1.5 g
Sugars / Sucres 27.1 g
Protein Protéines 7.6 g
13%
Vitamin A / Vitamine A
0
Vitamin C / Vitamine C
23%
Calcium / Calcium
6%
Iron / Fer
Very high in: Riboflavin 
High in: Calcium and magnesium
Diabetes Food Choice Values 
2 Carbohydrates
Contributor
Eileen Campbell
Simply Great Food - Dietitians of Canada. 2007. Published by Robert Rose Inc.

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