Instructions
Step 1
Heat oven to 180°C/375°F
Step 2
Mix vegetable sticks in a bowl with the oil, salt and pepper. Place on a baking sheet lined with parchment paper and cook on centre rack for 20–25 minutes.
Step 3
Add sauce ingredients to a pan and cook over medium/low heat for 10 minutes. Set aside.
Step 4
When vegetables are done, put roasted vegetables, cheese curds, roasted peppers, grilled corn, and avocado cubes on a serving platter (or 4 individual plates). Top with shallots and cilantro.
Step 5
Drizzle with sauce before serving.