Tips
Roasted garlic has a milder taste than fresh garlic and is also easier on the digestive system.
Use 1 tbsp (15 mL) fresh thyme instead of dried, and fresh rather than frozen lamb, if available.
If desired, cook this dish on the barbecue, bearing in mind that because foods cooked at high temperatures may present a risk for cancer, they should be served less often.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
339
Saturated / saturés
4.6 g
+ Trans / trans
0.3 g
Cholesterol / Cholestérol
46 mg
10%
Sodium / Sodium
241 mg
7%
Carbohydrates / Glucides
19.6 g
Sugars / Sucres
6.5 g
Protein Protéines
23.0 g
15%
Vitamin A / Vitamine A
102%
Vitamin C / Vitamine C