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Okanagan Valley fruit salad

Makes 6 servings

Preparation Time: 20 min

1/2	honeydew melon	1/2
2	apples, sliced	2
2	pears, sliced	2
2	peaches, sliced	2
1 1/2 cup	pitted cherries, halved	375 mL
2	plums, quartered	2
3	apricots, quartered	3
2 tbsp	honey	25 mL
1/4 cup	apple juice	60 mL
2 tsp	fresh tarragon, chopped	10 mL
3 oz	Canadian Bocconcini, quartered	90 g

Step 1
Using a melon baller, scoop out balls from melon.

Step 2
In a large bowl, mix fruit, honey, apple juice and tarragon.

Step 3
Add Bocconcini and toss gently.

Step 4
Let flavours mingle for a few minutes, then serve.

Nutrition Information
Valeur nutritive

Per serving

% Daily Value
% valeur quotidienne

Amount
Teneur

Calories / Calories 176

Fat / Lipides 3 g

Saturated / saturés 2 g
+ Trans / trans

Cholesterol / Cholestérol 8 mg

Sodium / Sodium 2 mg

Carbohydrates / Glucides 36 g

Fiber / Fibres 5 g

Sugars / Sucres 28 g

Protein Protéines 4g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Recipe provided by Dairy Farmers of Canada.