Tips
The classic cream sauce is made lower in fat by replacing the cream with 2% milk and lower-fat plain yogurt.
Approximately 2 cups (500 mL) small-shell pasta yields 3 cups (750 mL) cooked pasta.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
214
Saturated / saturés
0.7 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
4 mg
13%
Carbohydrates / Glucides
39.2 g
Sugars / Sucres
5.6 g
Protein Protéines
9.1 g
8%
Vitamin A / Vitamine A
13%
Vitamin C / Vitamine C