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Blueberry & Dark Chocolate Bread Pudding

Makes 10 servings

Preparation Time: 15 min
Cooking Time: 55 min

Luscious, easy and nutritious— an ideal dessert!

Ingredients

3  eggs 3 
3/4 cup brown sugar 175 ml
2 tsp vanilla 10 ml
4 cups milk 1 L
5 cups cubes of dried wholegrain bread 1.25 L
1 cup fresh or thawed frozen blueberries 250 ml
3 oz 70% cacao chocolate, chopped coarsely 90 g
1/3 cup almonds, chopped coarsely 80 ml

Instructions

Step 1
Preheat oven to 350 °F (180 °C). In a large bowl, beat together eggs, brown sugar and vanilla for 2 minutes. Stir in milk. Add bread. Mix and let sit 45 minutes.

Step 2
Add blueberries. Pour mixture into 8" (20 cm) square mold. Sprinkle with chocolate and almonds, pressing pieces lightly into surface. Bake 55 to 60 minutes. Serve warm or chilled.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per 1 serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 230
Fat / Lipides 7 g
Saturated / saturés 3 g
+ Trans / trans
Cholesterol / Cholestérol 61 mg
Sodium / Sodium 147 mg
Carbohydrates / Glucides 33 g
Fiber / Fibres 3 g
Sugars / Sucres 24 g
Protein Protéines 9 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Recipe provided by Dairy Farmers of Canada.

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