Instructions
Step 1
In a small bowl, mash the avocado using a fork, mix it with the lemon juice and season it with salt. Set it aside.
Step 2
For the turkey patties, combine all the ingredients in a bowl, except the olive oil. Separate the mixture into two equal parts and form two patties. Set it aside.
Step 3
In another bowl, mix all the ingredients of the cabbage salad and season them well. Set it aside.
Step 4
Heat the olive oil and brown the patties (5 minutes per side) on a non-stick skillet over medium heat.
Step 5
In the same pan, brown the inside of the buns.
Step 6
Garnish the base of each bread with mashed avocado, a turkey patty, coleslaw and watercress, then close it with the remaining bread.