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Turmeric Basil Roasted Turkey Burger

Serves 2

Ingredients

2  burger buns with sesame or poppy seeds, cut in half 2 
125 ml watercress ½ cup
  For the avocado mash  
1  avocado, peeled and seeded 1 
  The juice of half a lemon  
  Salt to taste  
  For the turkey patties  
30 ml olive oil 2 tbsp
500 ml chopped roasted turkey 2 cups
125 ml breadcrumbs ½ cup
2  eggs 2 
30 ml chopped fresh basil 2 tbsp
1 ml turmeric ¼ tsp
  Salt and pepper, to taste  
  For the red cabbage salad  
175 ml red cabbage, thinly sliced ¾ cup
60 ml pomegranate seeds ¼ cup
1  green onion, thinly sliced 1 
30 ml red wine vinegar 2 tbsp
15 ml olive oil 1 tbsp
10 ml sugar 2 tsp

Instructions

Step 1
In a small bowl, mash the avocado using a fork, mix it with the lemon juice and season it with salt. Set it aside.

Step 2
For the turkey patties, combine all the ingredients in a bowl, except the olive oil. Separate the mixture into two equal parts and form two patties. Set it aside.

Step 3
In another bowl, mix all the ingredients of the cabbage salad and season them well. Set it aside.

Step 4
Heat the olive oil and brown the patties (5 minutes per side) on a non-stick skillet over medium heat.

Step 5
In the same pan, brown the inside of the buns.

Step 6
Garnish the base of each bread with mashed avocado, a turkey patty, coleslaw and watercress, then close it with the remaining bread.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 936
74%
Fat / Lipides 48g
Saturated / saturés 9.1g
+ Trans / trans .1g
Cholesterol / Cholestérol 328mg
32%
Sodium / Sodium 773mg
26%
Carbohydrates / Glucides 78.3g
36%
Fiber / Fibres 9.1g
Sugars / Sucres 14.4g
Protein Protéines 61.1g
18%
Vitamin A / Vitamine A
58%
Vitamin C / Vitamine C
12%
Calcium / Calcium
29%
Iron / Fer
Recipe provided by Avocados from Mexico.

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