Tips
Tip: For beautiful slices of carpaccio, choose a piece of turbot that is quite thick. Sharpen your knife and cut fine slices of about 3 mm.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
945
101%
Fat / Lipides
65.6 g
Saturated / saturés
10.9 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
138 mg
11%
Sodium / Sodium
261 mg
16%
Carbohydrates / Glucides
48.1 g
Sugars / Sucres
20.3 g
Protein Protéines
49.1 g
17%
Vitamin A / Vitamine A
117%
Vitamin C / Vitamine C