Tips
What kid doesn’t like making muffins? Little chefs can mash the banana, while older kids can grate the zucchini and scoop batter into the muffin cups.
Add a little crunch. Stir in 60 mL (1/4 cup) chopped, toasted walnuts into the batter.
Keep a stash of these muffins in the freezer for a perfect handy snack when you’re on the go. Allow muffins to cool completely. Wrap each muffin separately or place in a plastic freezer bag for up to 2 weeks. Warm in a microwave to enjoy another day.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
185
Saturated / saturés
1 g
+ Trans / trans
Cholesterol / Cholestérol
16
11%
Carbohydrates / Glucides
32 g
Sugars / Sucres
17 g
Protein Protéines
4 g
1%
Vitamin A / Vitamine A
3%
Vitamin C / Vitamine C