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Watermelon and Avocado Salad with Spinach and Feta

Makes 4 portions

	Juice of ½ lemon
1/3 cup	Olive oil	80 ml
4 cups	Watermelon with rind removed, cubed	1 L
1/4	Red onion, sliced
2	Flesh of avocados, cubed
4 cups	Baby spinach leaves	1 L
1/2 cup	Feta cheese, crumbled	125 ml
2 tbsp	Fresh mint, coarsely chopped	30 ml

Step 1
In a small bowl, mix the lemon juice with the olive oil.

Step 2
In a large bowl, mix all of the ingredients for the salad together and serve.

Nutrition Information
Valeur nutritive

% Daily Value
% valeur quotidienne

Amount
Teneur

Calories / Calories 392 kcal

52%

Fat / Lipides 34 g

Saturated / saturés 7 g
+ Trans / trans

Cholesterol / Cholestérol 17 mg

10%

Sodium / Sodium 243 mg

Carbohydrates / Glucides 21 g

27%

Fiber / Fibres 7 g

Sugars / Sucres 11 g

Protein Protéines

41%

Vitamin A / Vitamine A

52%

Vitamin C / Vitamine C

14%

Calcium / Calcium

16%

Iron / Fer

Recipe provided by Avocados from Mexico