Tips
You can add some more colour and veggies to the quesadilla by chopping 1/2 cup (125 mL) of baby spinach leaves and stirring it into the eggs while cooking or sprinkling it over top of the peppers before toasting the quesadilla.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
322
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Carbohydrates / Glucides
29.9 g
Sugars / Sucres
Protein Protéines
15.6 g
If you like quesadillas for dinner, you’ll love them for breakfast. Katelyn in Hamilton says they taste great and are perfect for busy mornings.