Instructions
Step 1
Husk corn and remove silk while preheating grill to high. Place cobs directly on grill and cook, turning until charred all over, about 10 minutes. Let cool slightly.
Step 2
Cut kernels off cob into a wide bowl by standing it upright in middle and slicing downward on sides with a sharp knife. Add remaining ingredients and toss to combine. Serve immediately or let stand for half an hour to let flavours blend. Serve with tortilla chips, grilled fish or chicken.