Tips
To prep sundried tomatoes: Place in a bowl and pour boiling water over top. Let it stand for about 3 minutes or until tender and soft. Drain water and chop sundried tomatoes to use in recipe.
Little chefs can help to mash the beans, stir the mixture and fill their own lettuce leaves.
Avocados turn brown quickly so cut them up just before using them.
Bump up the colour in this recipe with sliced radishes or quartered cherry tomatoes.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
74
Saturated / saturés
0 g
+ Trans / trans
Cholesterol / Cholestérol
0 mg
3%
Carbohydrates / Glucides
10 g
Sugars / Sucres
2 g
Protein Protéines
3 g
23%
Vitamin A / Vitamine A
27%
Vitamin C / Vitamine C