Tips
You can also panfry these dumplings. Simply heat a small amount of oil over medium high heat and brown dumplings in batches, on both sides until golden. Remove to paper towel-lined plate and let cool slightly before eating.
You can bake the dumplings and then keep them in an airtight container in the freezer for up to 1 week. Then thaw and warm them up to serve them for lunch.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
173
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Carbohydrates / Glucides
20.1 g
Sugars / Sucres
Protein Protéines
8.5 g
Nathan in Caledon loves to mix the filling and adding them to the wonton wrappers. He encourages you to mix up the ingredients with your favourites. And don’t forget to eat them with your fingers!