Instructions
Step 1
Purée:
Pour water into a pot and bring to boil. Add salt and cook the beet until tender. Cooking time will vary depending on the size of the beet.
Step 2
Once the beet is well cooked, take out of the pot and let cool on a cutting board before peeling.
Step 3
Mix beet with feta cheese in a food processor until smooth and set aside.
Step 4
Directions:
Spread beet purée on the wrap.
Step 5
Cut avocado in quarters lengthwise and brush with lemon juice to prevent discolouration.
Step 6
Arrange avocado quarters, sunflower seeds, and arugula on the wrap.
Step 7
Season with salt and pepper to taste before rolling up.