Instructions
Step 1
Add frozen bananas, frozen avocados, matcha powder, agave syrup, sea salt and spirulina (optional) to a high-powered blender and blend until creamy. This takes about five minutes and will require some stopping, starting and scraping down the sides of the blender.
Step 2
Serve in a bowl or a cone and garnish with desired toppings (walnuts, coconut, mini chocolate chips etc). To serve in a cone as pictured, add nice cream to a pastry bag with a star pastry tip and squeeze mixture into cone. Enjoy!!