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Tacos with Shrimp, Avocado and Mango

Serves 6

Ingredients

18 large shrimp, peeled and deveined 18
2 Tbsp vegetable oil 30 ml
1 tsp cumin 5 ml
1 tsp chili powder 5 ml
1 tsp paprika 5 ml
½ tsp cayenne papper 2 ml
  Juice of 1 lime  
4  garlic cloves, chopped 4 
½ cup cilantro, chopped 125 ml
  Salt and pepper to taste  
2  Avocados from Mexico, diced 2 
  Juice of 1 lime  
1  mango, diced 1 
½ jalapeño, diced ½
½ red onion, minced ½
½ cup cilantro, chopped 125 ml
½ red pepper, diced ½
1 Tbsp olive oil 15 ml
  Salt and pepper to taste  
6 taco tortillas 6 

Instructions

Step 1
Pour the oil into a skillet over medium heat. Sauté the shrimp 4 to 5 minutes with the cumin, chili powder, paprika, cayenne pepper and lime juice. Add the garlic and cilantro and continue to cook for an additional minute. Season with salt and pepper and set aside.

Step 2
Mix together all of the salsa ingredients, saving some of the cilantro as garnish.

Step 3
Fill the tortillas with the salsa, add the shrimp, and garnish with cilantro.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per Serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 299
26%
Fat / Lipides 17 g
Saturated / saturés 2 g
+ Trans / trans 0.1 g
Cholesterol / Cholestérol 47 mg
12%
Sodium / Sodium 276 mg
10%
Carbohydrates / Glucides 29.4 g
22%
Fiber / Fibres 5.4 g
Sugars / Sucres 7.1 g
Protein Protéines 10.4 g
14%
Vitamin A / Vitamine A
58%
Vitamin C / Vitamine C
4%
Calcium / Calcium
17%
Iron / Fer
Recipe provided by Avocados from Mexico.

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