Français

Broccoli & Lentil Salad with Turmeric Yogurt Dressing

4-6 Servings

Preparation Time: 10 min
Cooking Time: 20 min

1/4 cup	Greek yogurt, 2% MF	60 mL
1/4 cup	mayonnaise	60 mL
2 tsp	whole grain mustard	10 mL
2 tsp	honey	10 mL
1 tsp	white wine vinegar	5 mL
1/4 tsp	ground turmeric	1 mL
	to taste, salt and pepper
	SALAD
3 cups	broccoli florets (approx. 1 head of broccoli)	750 mL
1 cup	halved cherry tomatoes	250 mL
1 cup	cooked green lentils	250 mL
1/2 cup	finely chopped red onion	125 mL
1/2 cup	sliced, toasted almonds (reserve some for garnish)	125 mL

Step 1
Whisk dressing ingredients together in a small bowl. Season with salt and pepper and reserve.

Step 2
Combine salad ingredients together. Toss dressing with the salad, season with salt and pepper, and garnish with toasted almonds.

Nutrition Information
Valeur nutritive

For 2/3 cup (150 mL)

% Daily Value
% valeur quotidienne

Amount
Teneur

Calories / Calories 200

Fat / Lipides 12 g

Saturated / saturés 1 g
+ Trans / trans

Cholesterol / Cholestérol 5 mg

Sodium / Sodium 310 mg

Carbohydrates / Glucides 17 g

Fiber / Fibres 5 g

Sugars / Sucres 5 g

Protein Protéines 7 g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Recipe provided by Canadian Lentils.