Instructions
Step 1
Preheat your grill to 400° F (200° C). For the dressing: whisk all ingredients together and set aside.
Step 2
Toss the halved peppers, sliced zucchini, and whole mushrooms with half of the dressing and drain off excess to prevent unnecessary flames.
Step 3
Place all vegetables on the grill and grill for approximately 4-6 minutes per side, or until they reach desired tenderness. It is better to have the vegetables slightly underdone.
Step 4
Slice the peppers, mushrooms, and zucchini into strips. Toss the lentils and vegetables with desired amount of reserved dressing. Serve warm or cooled.