Little chefs can help to press the mixture into the pan and flatten evenly. They can also help wrap the bars in plastic wrap.
These bars make a great snack and are perfect for fueling you between meals.
One recipe, many ways. Try these variations:
- Dried fruit: Sprinkle 30 mL (2 tbsp) chopped dried cranberries or apricots on top of granola bars and press gently into top before refrigerating.
- Coconut: Sprinkle 30 mL (2 tbsp) unsweetened shredded coconut on top of granola bars and press gently into top before refrigerating.
% Daily Value
% valeur quotidienne
Calories / Calories
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Carbohydrates / Glucides
Sugars / Sucres
Vitamin A / Vitamine A
Vitamin C / Vitamine C